Carbonara

I never liked bacon, but I loved carbonara, so before I was vegan I used to pick the meat out; now though, I don’t need to.

A new product called ‘I Sea Bacon’ is an exciting and tasty substitute. Basically, I prepared the Sea Bacon by chopping and blanching, before frying in coconut oil with garlic and onions.

Once the pasta (spelt) was ready I transferred into the frying pan and added Alpro Soya Cream, sea salt, pepper, a pinch of paprika and some cheeky chillies (I can’t do without my spice!)

It was super creamy and tasty. I wouldn’t say it’s a close replica of bacon, but I was quite pleased about that. Nevertheless, it works well as part of the dish, and the end result was creamy loveliness.

IMG_4083.JPG

Classic Chilli sin Carne

A real winter warmer! Prepare and cook exactly the same way, but using plant-based mince. I really like the Vivera range (Tesco, Sainsbury & Waitrose) or Soya mince.

It takes under 15 minutes to cook, and it’s packed full of plant goodness to nurture you from the inside out! Whta’s not to love :) xxx

IMG_2883.jpg

Winter Roasts Made With Love Only

Winter's coming, and it’s Sunday Roast time!

Vegan roasts are completely delicious, packed full of goodness and easy to prepare. No cooking for three hours to avoid salmonella or E-coli! Yuk!

For our roasts I use the Torfurky joint, available across all supermarkets. The standard size comfortably feeds 4 people, the extra large, 6-8. Perfect for Xmas gatherings. The dogs love it, too!

Just pure goodness and vegan love xoxoxo

IMG_3824.jpg