Carbonara

I never liked bacon, but I loved carbonara, so before I was vegan I used to pick the meat out; now though, I don’t need to.

A new product called ‘I Sea Bacon’ is an exciting and tasty substitute. Basically, I prepared the Sea Bacon by chopping and blanching, before frying in coconut oil with garlic and onions.

Once the pasta (spelt) was ready I transferred into the frying pan and added Alpro Soya Cream, sea salt, pepper, a pinch of paprika and some cheeky chillies (I can’t do without my spice!)

It was super creamy and tasty. I wouldn’t say it’s a close replica of bacon, but I was quite pleased about that. Nevertheless, it works well as part of the dish, and the end result was creamy loveliness.

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